To begin with, we have recently signed up for an at home deliver of veggies and other organic products. Yes, you can order everything on the internet and be a complete shut in if you like. I don't have to go to the grocery store anymore and I love it! Two hours of my life restored. Now if my kids want to throw a fit we can do it in the privacy of my own home and I don't have to get overstimulated with advertising for crap. I love it. The kids love it too. It is like Christmas every friday - and the gift keeps on giving because it becomes their dinner! Again, I love the whole concept.
Furthermore, I love the concept of getting local and organic foods. For some weird reason, the grocery stores around here are rather fickle and don't have good selections of either meat or produce. Now I know I am getting both from a fresh source. With the whole deal I also get to choice other organic-type products that I probably otherwise would not try. Online they are on sale so I order some without walking down the perceived over priced 'organics' isle at the grocery store. It has been super pleasant and we have made some crazy good finds, such as today's lunch:
These little nuggets are delicious! They are not chicken, which in the land of chicken nuggets is actually a relief. I have had an over reactive gag reflex recently with meat products - and even the idea of commercial chicken nuggets makes me nauseous. You know that one bad nugget with the 'other' stuff in it. Gag. These little guys are smooth! They are made of fugiprotien - basically mushrooms - but the texture is as beautiful as the best homemade chicken pot pie. They were delicious and I was mad I gave most of them to the kids. The next box is all for me.
I find in this tale of day a few resurgent patterns of my youth that made me even think it worthy to post (besides spreading the word to meat eaters about Quorn).
One - the return to home delivery. When I grew up we had milk delivered to our back porch. By the time I came around we got the regular gallons that you would by in the store, but I vaguely remember that we did once set out our used bottles and the were traded out and returned full of milk.
Two - When I was going through the finicky teen years I had a bad experience with beef that made me a psedu-vegetarian for awhile. My mother was extremely patient and accommodating. I insisted that it was medical - I would barf and be bulimic if all she served me was meat. Yet, with this recent resurgence of hyper-sensitive gag reflexes I find myself cutting the teen me some slack. I have always liked vegetable products better - the first time I ate a veggie-burger at Hard Rock I thought I had gone to heaven. Now the Quorn stuff. I start to wonder if at some point my body gets overloaded with byproducts of animal products and puts on the gag breaks. It is a crazy thought - but it creeps up on me even while reading fiction to my kids at night (we have been reading Jungle Book and I gag each time Mowgli makes a kill and eats it and moves on...could he really eat it raw and stomach it?).
Three - the feeling that with the turning of the seasons and finally have a fall again that there are some comforting parts of my past that are surging to the top again. It is strange and invigorating. Inside of me I am somewhat ageless and yet trapped in a 'time' that is constructed of my current life status. Thus to feel more of the old me in the present time is....interesting. I like it. Just like the kids like opening up groceries; there is something fresh and nourishing inside. I'm not a vegetarian but stomach a bit more of my past than I have let myself do in a while.
