I couldn't help but sing that line to myself all evening on Thursday. Tooting my own horn here, I made a pretty awesome dinner! From my Bountiful Baskets produce I had recieved 4 artichokes, and there they were in my fridge. I thought, gee, what do you do with those. So I went to my handy Moosewood Cookbook and found the recipie for "Stuffed artichokes with Greek Rice Pilaf." Fancy Shamancy. Surprisingly I had everything for the recipe right on hand, and it would use some of the two bunches of celery that I had recieved as well. So I got on my apron and started feeling pretty home-makey. I was proud of me. Using what I had in the fridge and storage to make a wholesome meal for my family. And yes, the kids ate it. I don't know if they loved it because they were too distracted playing with friends before I left for theatre to give me a good testing, but they were intrigued by the fact that we got to eat leaves for dinner!
As kid I remember eating artichokes once a year when they were in season and boy was it a treat! Of course, dipping them in straight mayonaise might have been the real draw. This week I didn't have mayonnaise to recreate the nostalgic taste (probably better for us anyway) and used light sour cream that I had on hand, another healthy choice. I felt like a little 'wholesome grain' as I cooked on the stove and bustled around the kitchen. Four little eager children watched it all and asked for tastes. My children tried, and liked everything whereas the two kids I was babysitting took some prodding. Who ever had to convince a kid that fresh pineapple was actually really tastey?! Just feeling proud of me right now and thought I would share. You know if I took pictures of it that I must have nearly been busting my buttons.
